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grilled tuna with aioli

grilled tuna with aioli created by Little Remy

please use fresh herbs for this quick weeknight recipe. if you need to use dried, reduce the amount by 1/3.prep time includes marinating.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • whisk together the first 6 ingredients for marinade.
  • put mayo in a small bowl, add 2 tbsp of marinade, stir in, set aside.
  • sprinkle tuna with salt& pepper, pour marinade over, turning to coat both sides, and marinate for 1 hr heat grill to medium high.
  • grill tuna 3-5 minutes per side for medium.
  • serve topped with aioli.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"please use fresh herbs for this quick weeknight recipe. if you need to use dried, reduce the amount by 1/3.prep time includes marinating."
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  1. Little Remy
    grilled tuna with aioli Created by Little Remy
    Reply
  2. Marie Nixon
    grilled tuna with aioli Created by Marie Nixon
    Reply
  3. Marie Nixon
    This was my first attempt at cooking a tuna steak. I had to use dried herbs so I measured out about 1/3rd of the recipe amount for the dried herbs. I cooked mine on a stove top cast iron skillet. Cook time on medium to medium high was about 5 minutes per side. If fresh tuna was not so expensive by me I would make this recipe more often.
    Reply
  4. kcordier
    I omitted the mayo aioli and just used the first six ingredients to marinade. We really enjoyed it.
    Reply
  5. Kimke
    This was really nice. I am not a fan of mayo but have had some herbed aioli at restaurants so thought I would try it. I did add a bit of extra garlic to the aioli to kill the mayo taste but the marinade was very nice and we loved it.
    Reply
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