Grilled Texas Shrimp Kabobs

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READY IN: 1hr 16mins
SERVES: 6
YIELD: 6 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
  • Thread 4 shrimp on each of six metal skewers. (*If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.)
  • Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
  • Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
  • NOTE: to broil the kabobs in the oven: set oven control to boil.
  • Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.
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