Grilled Shrimp Kabobs

READY IN: 40mins




  • You can use tomato, onion or other vegetables also.
  • Mix the marinade in a ziploc bag, add shrimp, shake to coat.
  • Place in refrigerator for 1 hour.
  • Soak the skewers in salt water to soften so they will not burn.
  • Cut up the vegetables into large enough pieces to place on skewers.
  • Remove shrimp from bag.
  • Place left over marinade into a bowl for brushing on kabobs as they grill.
  • Alternate adding vegetables and shrimp to skewers.
  • Place kabobs on cooking sheet.
  • Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.
  • Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).
  • Brush Shrimp and Vegies with leftover Marinade as they cook.
  • Cook until vegies are tender, approximately 3-5 minutes per side.
  • Serve immediately!
  • Great with salad or rice dishes.