Grilled Swordfish with Linguine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the parsley, chives, and thyme in a small bowl.
  • Cook the pasta according to package directions.
  • Drain.
  • Heat the oil in a large nonstick skillet, add the garlic and shallot.
  • Sautê until shallot is translucent, about 3 minutes.
  • Add the tomatoes and olives and sautê until heated through.
  • Sir in the vinegar, basil and salt.
  • Add the pasta and toss to combine; keep warm.
  • Spray the grill rack with nonstick spray and prepare the grill, or spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat.
  • Rub the swordfish with a generous amount of dried herb mixture.
  • Grill 5 inches from the heat until the fish is opaque in the center, 4-5 minutes per side.
  • Serve the swordfish over the pasta.
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