Grilled Stuffed Pork Chops

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a one inch horizontal slit in the front of the pork chop.
  • Using a sharp knife, slice a cavity into the chop all the way back to the bone. Leave about 1/2 inch uncut along all the sides.
  • Combine apple sauce, stuffing, and dijon mustard.
  • Divide evenly and stuff into each of the pork chops.
  • Squeeze the opening of each chop closes, or secure with a toothpick.
  • Sprinkle the chops with salt and pepper, to taste.
  • Combine the remaining ingredients to make a sauce.
  • Grill the chops over a high heat just long enough to sear both sides, about one minute each side.
  • Lower the heat to medium or transfer to the chops to a cooler part of the grill.
  • Baste with the sauce and turn several times, basting each time.
  • Chops should be done after about 20 minutes total cooking time or until the internal temperature reaches a minimum of 145 degrees.
  • Remove from heat and allow chops to rest 5-10 minutes before serving.
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