Grilled Steaks With Mustard and Chives
photo by Peter J
- Ready In:
- 19mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless beef sirloin steaks or 4 rib eye steaks, 3/4-inch thick
- 1 tablespoon garlic pepper seasoning
- 1⁄2 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh chives, snipped
directions
- Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.
- Grill uncovered, directly over medium coals until desired doneness.
- In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.
- Mix well.
- Spoon over hot steaks.
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RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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