Grilled Steak With Curry Sauce

Submitted by Cluich

"You can use the steak of your choice here, though I prefer a single large steak. I usually cook a large one up and serve it sliced, with the sauce poured liberally over."

 

• Ready In: 27mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs steak (cut of your choice)
• 1⁄4 cup butter
• 2 garlic cloves, crushed
• 1⁄4 cup onion, minced
• 1 tablespoon curry powder
• 2 teaspoons ground coriander
• 3 tablespoons low-fat milk
• 1⁄4 cup apple, chopped
• 1⁄2 cup beef broth
• salt and pepper, to taste

directions

1. Melt the butter and saute the garlic and onion until lightly golden. Stir in coriander and curry powder. Add the milk and apple. Simmer for about 10 minutes, stirring frequently.
2. Add broth and simmer for about 15 minutes. (Add more broth if the sauce gets too thick.).
3. While the sauce is simmering, grill the steak to desired level of "doneness." Brush with the sauce and serve.