Grilled Steak With Butter

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine butter with shallots, garlic, parsley, chives and tarragon until well blended. Spoon butter onto a sheet of plastic wrap and roll into a log about 1-inch in diameter.
  • Twist ends to enclose completely. Refrigerate until firm, at least 1 hour and up to 2 weeks.
  • Prehaet grill or grill pan over high heat (preheat oven to 350F if indoors).
  • Let steaks come to room temperature for about 30 minutes before cooking. Sprinkle steaks with salt and pepper and drizzle with olive oil,. Sear steaks until browned, about 3 minutes per side.
  • Move to indirect heat or the oven.
  • Cook until desired doneness, about 5 minutes for medium rare. Let rest for 5 minutes.
  • Serve on a warmed plate with a 1/2 -inch slice of butter on each steak.
  • TIP: Store extra butter in the refrigerator. Stir it into cooked hot potatoes, pasta or rice to add flavor. It also works over grilled fish, pork, veal, chicken and lamb.
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