Grilled Standing Rib Roast

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    lbs your choice lean rib roast
  • 2
    tablespoons salt and pepper (to season)
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DIRECTIONS

  • USE INDIRECT METHOD.
  • Have Nevilles help choose a Rib roast to your liking.
  • Loosen feather bones and tie securely.
  • Rub the roast with salt and pepper.
  • Place roast fat side up, in center of cooking grate directly over drip pan.
  • An 8 pound roast requires approximately 15 minutes per pound to reach an internal temperature of 160 F (71 C) medium.
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