Grilled Shark to Die For

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READY IN: 2hrs 15mins
SERVES: 6
YIELD: 6 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
  • Add fish; cover and marinate in refrigerator for 2 hours.
  • Remove fish from marinade, reserving marinade.
  • Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
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