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Grilled Shark in Beer

Grilled Shark in Beer created by januarybride

This one takes a little preparation, but is so good--especially with the included sauce.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Prepare marinade and marinate shark 30-40 minutes.
  • Prepare sauce:

  • In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
  • Add garlic, shallots and cream. Reduce by half again or to desired consistency.
  • Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
  • Remove fish from marinade and grill until cooked to preference.
  • To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
  • Garnish with chives and crumbled feta cheese if desired.
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RECIPE MADE WITH LOVE BY

@Zetty66
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@Zetty66
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"This one takes a little preparation, but is so good--especially with the included sauce."
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  1. januarybride
    My first time eating shark and I liked it. . .similar texture to tuna I would say. I marinated mine for about an hour which was perfect. Next time I won't let my sauce get quite as thick. And my fish (less than 1 inch thick) took 10 minutes under the broiler to cook.
    Reply
  2. januarybride
    Grilled Shark in Beer Created by januarybride
    Reply
  3. Zetty66
    This one takes a little preparation, but is so good--especially with the included sauce.
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