Grilled Shark in Beer

Recipe by Zetty66
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare marinade and marinate shark 30-40 minutes.
  • Prepare sauce:
  • In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
  • Add garlic, shallots and cream. Reduce by half again or to desired consistency.
  • Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
  • Remove fish from marinade and grill until cooked to preference.
  • To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
  • Garnish with chives and crumbled feta cheese if desired.
Advertisement