Grilled Scallops and Vegetables With Cilantro Sauce

Recipe by mommyoffour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray cold grid with nonstick cooking spray.
  • Preheat grill to medium high heat.
  • Heat chili oil and sesame oil in small saucepan over medium heat.
  • Add green onion; cook about 15 seconds or just until fragrant.
  • Add ginger; cook 1 minute.
  • Add chicken broth; bring to a boil.
  • Cook until liquid is reduced by half.
  • Place mixture in blender with cilantro; blend until smooth.
  • Set aside.
  • Thread scallops and vegetables onto skewers.
  • Grill about 8 minutes per side or until scallops turn opaque.
  • Serve hot with cilantro sauce.
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