Grilled Potatoes With Butter and Garlic Glaze

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high heat.
  • Spray grill rack with nonstick nonflammable cooking spray.
  • Using a fork, pierce each potato 8-10 times.
  • Rub 1 T butter evenly on each potato.
  • Wrap potatoes in heavy-duty aluminum foil.
  • Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
  • Remove potatoes from grill.
  • Cut potatoes lengthwise into quarters.
  • Grill potato quarters for 2-3 minutes per side, or until lightly golden.
  • In a grill-safe saucepan, melt remaining 4 T butter.
  • Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
  • Brush butter mixture on grilled potatoes.
  • Garnish with green onion, if desired.
  • Serve immediately.
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