Grilled Potatoes With Butter and Garlic Glaze
![photo by Elaniemay](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/39/57/87/picEEh0v6.jpg)
photo by Elaniemay
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 large yukon gold potatoes, washed and dried
- 6 tablespoons butter, softened and divided
- 1⁄2 teaspoon fresh parsley, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon garlic, minced
- 1⁄4 cup green onion, sliced (for garnish)
directions
- Preheat grill to medium-high heat.
- Spray grill rack with nonstick nonflammable cooking spray.
- Using a fork, pierce each potato 8-10 times.
- Rub 1 T butter evenly on each potato.
- Wrap potatoes in heavy-duty aluminum foil.
- Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
- Remove potatoes from grill.
- Cut potatoes lengthwise into quarters.
- Grill potato quarters for 2-3 minutes per side, or until lightly golden.
- In a grill-safe saucepan, melt remaining 4 T butter.
- Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
- Brush butter mixture on grilled potatoes.
- Garnish with green onion, if desired.
- Serve immediately.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!