ounces ripe brie cheese, rind removed, at room temperature
NUTRITION INFO
Serving Size: 1 (269) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 362
Calories from Fat 144 g40 %
Total Fat 16.1 g24 %
Saturated Fat 6.2 g30 %
Cholesterol 29.3 mg
9 %
Sodium 788.2 mg
32 %
Total Carbohydrate
41.2 g
13 %
Dietary Fiber 4.1 g16 %
Sugars 6.2 g24 %
Protein 15.2 g
30 %
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DIRECTIONS
Prepare grill or preheat grill pan. Brush salad dressing on both sides of the portobello caps and onion slices. Grill portobellos and onions on both sides until mushrooms soften and onions are lightly browned; drain portobellos well on paper towels. Combine pesto and mayonnaise in a small bowl.
To assemble burgers: Spread pesto mayonnaise on bottom halves of rolls; top with spinach, tomato, grilled onions, and portobellos. Spread top halves of rolls with Brie and place on burgers.