Mushroom & Brie Burgers

"These juicy mushroom burgers are so easy to prepare for a bbq and are great whether you’re a vegetarian or not! But be warned, everyone will want to try one, so make sure you bargain on a few extra servings, they’re delicious cold too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
8
Yields:
1 burger
Serves:
1
Advertisement

ingredients

  • 1 large portabello mushroom
  • 12 teaspoon garlic salt
  • 12 teaspoon fresh parsley
  • 12 teaspoon butter
  • 2 -3 generous slices brie cheese
  • 1 burger bun
  • red onion, slices
  • relish (optional)
Advertisement

directions

  • 1. Place the mushroom stalk side down on a white hot BBQ for about 3-5 minutes.
  • 2. Turn over the mushroom (whilst on the BBQ or if easier remove and replace with the topping) smear a small knob of butter in the inside of the cup; add a sprinkle of garlic salt and torn pieces of fresh flat leaf parsley. Then finish with slices of brie and cook for another 5 minutes until the brie is melted and oozing over the sides.
  • 3. Meanwhile, cut your burger bun in half, adding slices of red onion, salad and relish if desired and slide in your mushroom burger when it’s ready! Be careful eating the first mouthful though, as the juices underneath the cheese can get really hot. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes