Grilled Pork Tenderloin With Gingered Jezebel Sauce

Recipe by Nimzie
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the marinade, combine the soy sauce, brown sugar, onions, sherry, garlic and rosemary in a shallow dish or a zip-lock bag.
  • Add the pork and marinate it in the refrigerator for at least 20 minutes.
  • For the sauce, while the pork is marinating microwave the preserves and jelly until melted, or melt them over low heat in a saucepan.
  • Stir in the horseradish and ginger.
  • Remove the meat from the refrigerator and discard the marinade.
  • Grill the pork with the grill lid closed over medium high heat (350 to 400 degrees) for 20-25 minutes or until the internal temperature reaches 155 degrees.
  • Turn once, basting with the 1/2 cup of the sauce.
  • Grill for another 5 to 10 minutes or until the center temperature reaches 160 degrees.
  • Slice and serve with the remaining sauce and fresh rosemary.
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