Grilled Pork & Peaches

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, thick cut about 8 oz. each
  • salt, to taste
  • pepper, to taste
  • 2
    peaches, firm, halved and pitted
  • 2
    tablespoons pine nuts, toasted
  • 1
    red onion, small and thinly sliced
  • 12
    cup blue cheese, crumbled
  • 1
    tablespoon balsamic vinegar
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DIRECTIONS

  • Heat the grill to hot.
  • Brush the pork with olive oil and season with salt and pepper.
  • Grill for 4-5 minutes on each side.
  • The outside should be charred (not burned), and the meat should be light pink in the middle.
  • While the chops cook, brush the peaches with oil and add them to the grill, cut side down. Grill for 5 minutes until soft.
  • Remove, slice and toss with pine nuts, onions, blue cheese and vinegar; season with salt and pepper.
  • Place a quarter of the peach mixture on top of each chop and serve immediately.
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