Grilled Pork Chops With Grape & Fig Chutney
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 cup chopped onion
- 1⁄2 cup dried fig, chopped
- 1⁄2 cup chicken broth
- 1⁄4 cup orange juice
- 1 tablespoon sugar
- 2 teaspoons paprika
- 1 teaspoon peeled and grated fresh ginger
- 1 (3 inch) cinnamon sticks
- 1 1⁄2 cups red seedless grapes, halved
- 4 medium sized pork chops
- 2 teaspoons olive oil
- salt and pepper
directions
- Prepare grill.
- In a medium saucepan, combine onion, figs, chicken broth, orange juice, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat. Bring to a boil and cook, uncovered, for 8-10 minutes. Stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.
- Brush pork chops with olive oil then sprinkle with salt and pepper. Grill on both sides until done.
- Serve chops with grape and fig chutney.
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