Grilled Pork and Mushroom Skewers
photo by K9 Owned 
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
ingredients
- 1 3⁄4 lbs pork tenderloin, cut into 1 1/2 inch cubes
- 1 large garlic clove, minced
- salt & pepper
- 2 tablespoons balsamic vinegar
- 1⁄4 cup olive oil
- 1 (8 ounce) package mushrooms, cleaned
- 2 large red onions, quartered
- 24 fresh sage leaves
- 1⁄4 lb thinly sliced prosciutto, cut into squares
directions
- Mix together the garlic, salt, pepper, and vinegar. Marinate the pork cubes in the refrigerator in this mixture for at least 3 hours.
- Heat up the grill, and thread on 8 skewers a piece of pork, a few squares of prosciutto, a sage leaf, a few layers of the onion, and a mushroom. Continue in this manner until all the ingredients are used.
- Brush the skewers lightly with the oil, season with additional salt and pepper, and grill until the pork is golden brown, about 10 minutes per side.
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Reviews
- What a great kabob recipe! I made it as directed and marinated the pork for about 6 hours. It was easy and so very tasty. Not a smigeon left! I will caution the next person making this to chose smaller more tender sage leaves than I did. The sage in the skewers gave a wonderful taste to the meat but my leaves were mammouth and leathery.<br/>Thanks PapaD - You left a wonderful legacy of great food!
- These are great skewers!! I love pork tenderloin and this recipe does not disappoint! I marinated the pork overnight and forgot the prosciutto, but otherwise followed the recipe. The cooking time was perfect and they meat stayed nice and moist. Made for Photo Tag.
RECIPE SUBMITTED BY
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Welcome to my page, Born and raised in Montana and now I’m retired Navy and I live in North East Florida on 5 acres in the country. I have enjoyed cooking for as long as I can remember. Thanks to everyone that has tried and reviewed my recipes :>)
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