Grilled Pineapple With Nutella

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the mascarpone cheese, vanilla and sugar till smooth and blended.
  • Set aside (For ease of serving, I scoop into a ziploc bag, and seal. Then when it's serving time, I just snip the corner and drizzle thin streaks of it all over the pineapple slices.).
  • Combine the Nutella with cream in a small saucepan, and stir constantly over low heat for about 5 minutes, till satiny smooth, and easy to pour.
  • Set aside.
  • Grill pineapple slices in a grill pan sprayed with Pam over medium heat.
  • (you can also cook at medium high heat on BBQ, using Pam, also) Grill slices about 3 minutes per side, so you get those nice"grill marks.
  • "Arrange the pineapple on a large platter or shallow serving dish.
  • Drizzle Nutella over the pineapple.
  • then snip the corner of the bag, and drizzle the mascarpone over the top.
  • Sprinkle the hazelnuts over the top, and serve immediately.
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