Grilled Pineapple With Cilantro

Recipe by Artandkitchen
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir in a big bowl all the ingredients until ginger together.-.
  • Transfer in a flat baking mold in order to have only one layer pineapple crunches.
  • Top with sugar.
  • Broil until pineapple is caramelized.
  • Top with remaining fresh cilantro and serve hot or chilled.
  • Note: I’ve never tried this recipe with canned pineapple and canned roasted peppers. I suppose that this would work as well too. In any case I’m sure that the fresh ones are better! If you try, please let me know!