Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw)

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor, mix all the ingredients except for zucchini and salt to make pesto.
  • Slice zucchini squash into pasta using a spiral slicer, mandolin or knife.
  • In a bowl, place zucchini pasta and salt and mix.
  • Add the pesto and mix.
  • Infuse love and serve!
Advertisement