Scottish Smoked Salmon Paté

Recipe by Artandkitchen
READY IN: 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
  • Blend until you will get a smooth paste.
  • Add salt and pepper to taste, blend shortly.
  • In another bowl beat the cream to stiff peaks.
  • Fold cream into the salmon paste and spoon in a nice bowl.
  • Top with some red pepper flakes if desired.
  • Chill for at least 2 hours until serving.
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