Vegan Chilli Chocolate Truffles
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photo by hello
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- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
10 truffles
ingredients
- 125 g dark chocolate chips
- 60 ml coconut cream
- 1 tablespoon coconut oil
- 30 ml maple syrup
- 1⁄4 teaspoon salt
- 1 teaspoon red chili pepper flakes
- 21 g cocoa powder, for coating
directions
- Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.
- Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.
- Leave to cool for about 15 minutes.
- Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.
- Use a 1” ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.
- Roll each ball in cocoa powder to coat evenly.
- Serve immediately or refrigerate.
Questions & Replies
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RECIPE SUBMITTED BY
hello
United States