Grilled Peaches (With Blue Cheese)

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup balsamic vinegar
  • 2
    teaspoons sugar
  • 2
    large fresh peaches, with peel, halved and pitted
  • 2 12
    ounces blue cheese, crumbled
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DIRECTIONS

  • In a saucepan over medium heat, stir together the sugar, balsamic vinegar .
  • Simmer until liquid has reduced by half, it should become slightly thicker.
  • Remove from heat and set aside.
  • Preheat grill to medium-high heat.
  • Place peaches cut side down onto the grill, and cook for about 5 minutes, or until the flesh is toasted.
  • Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes.
  • Transfer the peach halves to individual dishes and drizzle with the remaining glaze.
  • Sprinkle with with crumbled blue cheese.
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