Grilled Onion With Rosemary
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/70/56/6/picEcBsZN.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/56/6/picm4745m.jpg)
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 red onion, sliced 1/4 inch thick
- 1 yellow onion, sliced 1/4 inch thick
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, chopped finely
- 1 teaspoon Dijon mustard
directions
- Combine oil, honey, rosemary and dijon mustard.
- Brush on onion slices.
- Grill onion slices for 3-5 minutes until tender and marked with grill marks.
Questions & Replies
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Reviews
-
We found this a little sweet for us, but it did go well with our roast beef. Rather than fire up the BBq to grill them, I did them in the oven under the broiler. It worked quite well, they held their shape. Lovely presentation, they looked wonderfull!! Thanks for sharing; we will make them again but will cut the honey in half.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey