Grilled Mahi Mahi With Roasted Bell Pepper Sauce and Feta Cheese

Recipe by likethebird
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to the broil setting and line a baking tray with aluminum foil and then coat with nonstick spray.
  • Place the peppers and garlic on the prepared tray and roast for 8-10 minutes, or until slightly browned.
  • Put the roasted veggies, EVOO, white wine, some slat and pepper into the food processor/blender. Puree until smooth.
  • Transfer sauce to a small sauce pan and simmer over low heat.
  • Meanwhile, heat the grill (or stove top grill pan) to medium high heat. Season the fillets with salt, pepper and lemon juice (I use the bottled kind, because I usually have that on hand).
  • Grill the fish for 5-8 minutes per side, or until flaky.
  • Top the grilled Mahi Mahi with the pepper sauce and then feta cheese.
  • Serve immediately and enjoy, preferably with roasted italian veggies and a glass of white wine!
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