Grilled Mackerel With Onions, Olives and Pesto Drizzle

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan, heat a tablespoon olive oil.
  • Add finely sliced onions, fennel and garlic.
  • Cook until the onions and fennel start to soften (get shiny) and add olives, parsley, ground fennel seeds and a pinch of pepper.
  • Rub a pinch of salt into the skin of each fish fillet.
  • Under a hot, preheated grill, grill the fish, skin side up, until skin is crispy.
  • Mix 1 teaspoon pesto with 3 tablespoons olive oil.
  • Serve fish topped with the onion and olive mixture and drizzle with pesto/olive oil.
  • The dish goes well with fries or baked potato and roast vegetables such as roast tomatoes.
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