Mackerel
Season
available year-round
How to prepare
bake, boil, broil, grill, saute
Matches well with
anchovies, bearnaise sauce, bechamel sauce, bread crumbs, butter, carrots, caviar, chiles, chives, coriander, currants, garlic, ginger, gooseberries, horseradish, lemon, lime, mustard, onions, paprika, Parmesan cheese, parsley, rosemary, scallops, sour cream, soy sauce, spinach tomatoes, vinegar, white wine
Substitutions
bluefish, lake trout