Grilled Herb Potatoes

Submitted by SaffronMeSilly

"This is a very simple, but very delicious recipe that I came up with when it was summer time, we wanted to grill out, and the only vegetable I had on hand was potatoes. This ended up being a constant request as a side dish to our grilled meats."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 7 medium red potatoes (or yellow potatoes. A mix of the two is fine)
• 3 tablespoons olive oil
• 2 teaspoons basil
• 2 teaspoons parsley
• 1 teaspoon marjoram
• 1 teaspoon tarragon (you can substitute oregano, if it is preferred)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

directions

1. Wash potatoes and cut into 1/2 inch squares.
2. In a large bowl or large ziplock bag, coat potatoes with oil and spices. Shake bowl to evenly coat potatoes.
3. Preheat grill to medium heat.
4. Line a wire grilling basket or grilling wok with nonstick aluminum foil.
5. Spread evenly over basket.
6. Cook potatoes for 15-20 minutes or until tender (be sure to shake or stir the potatoes regularly to prevent burning).