Grilled Fruit With Yogurt Dip
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 1 lb large strawberry
- 1 cantaloupe
- 1 honeydew melon
- 4 tablespoons balsamic vinegar
- 2 tablespoons lime juice
- 1 cup plain yogurt
- 1 teaspoon vanilla
- 2 teaspoons sugar
directions
- Hull and wash strawberries.
- Cut melons vertically and remove seeds. Cut each half of melons in half and then make 2 inch wedges from them.
- Mix the vinegar and lime juice in a bowl and place melon wedges in a large bag and coat evenly and cook wedges on a med flame grill for 4 mins each side or carmelized nicely. With left over marinade put strawberries in the bag and coat evenly and cook each for 3 mins each side.
- After removing fruit from grill remove the rinds from the melon and cut in 2 inch pieces.
- Leave the strawberries whole.
- Mix the yogurt vanilla and sugar in a serving bowl. Have some toothpicks handy to grab the fruit. Dip and enjoy.
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RECIPE SUBMITTED BY
I have a passion for cooking and baking and love to try new things. I love to experiment with making flavored oils and rubs for all kinds of meats.