Grilled Corn on the Cob
- Ready In:
4 Cobs of corn
- To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.
- Brush about 1 tablespoon oil the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread on corn.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!