Grilled Corn on the Cob

Submitted by rmanuele

"With Basil-Parmesan Butter"

 

• Ready In: 22mins
• Ingredients: 7
• Yields: 4 Cobs of corn
• Serves: 4

ingredients

• 1⁄4 cup unsalted butter, softened
• 1⁄4 cup grated parmesan cheese
• 2 tablespoons finely chopped fresh basil
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄4 teaspoon granulated garlic
• 4 ears corn, husked

directions

1. To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.
2. Brush about 1 tablespoon oil the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread on corn.