Grilled Chicken Spiedini

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READY IN: 34mins
SERVES: 4
YIELD: 1 breast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice, 1 T lemon zest and olive oil.
  • Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
  • Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
  • Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
  • Remove chicken breasts from marinade and cut into 1 inch thick slices.
  • Place chicken in crumb mixture, coating well.
  • Carefully thread chicken onto metal skewers.
  • Grill over medium high for 9-12 minutes or until internal temperature registers 170°F, turning once.
  • Place on a serving platter and drizzle with pepperoncini mixture.
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