Barbecue Kiwi Lamb Kabobs

Recipe by SkinnyMinnie
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the kiwi and scoop the flesh into a small bowl; mash well with a fork until smooth.
  • Add the mashed kiwi and remaining ingredients in a large ziptop bag to marinate. Leave at room temperature for about 20 min, no longer than 1 hour. (Kiwi acts as a tenderizer and if mixed with meat for several hours can make it too soft.).
  • Drain the lamb and thread onto skewers that have been soaking in water.
  • Grill on high heat for 5-7 min, turning skewers to brown the lamb on all sides. Do not over cook.
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