Moroccan Lamb Kabobs

Recipe by Annacia
READY IN: 56mins
SERVES: 12-15




  • Soak 1 package wooden skewers in water for 30 minutes.
  • Combine all spices and seasonings in a small bowl.
  • Place lamb cubes in a shallow baking dish or large bowl.
  • Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer.
  • Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping.
  • Sauce:
  • Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve.
  • Yield: about 1 1/4 cups.