Grilled Chicken Breasts With Tomato, Olive, and Feta Relish

Name: Grilled Chicken Breasts With Tomato, Olive, and Feta Relish
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces); 1/2 cup pitted kalamata olive, chopped; 3 tablespoons extra virgin olive oil, divided; 2 tablespoons chopped of fresh mint; 1 tablespoon red wine vinegar; 3/4 cup crumbled feta cheese (about 3 1/2 ounces); 24 ounces boneless skinless chicken breast halves (4 large)

Submitted by Lizzie_Rodriquez

"Bon Appétit | June 2007 Bon Appétit Test Kitchen"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ cups coarsely chopped cherry tomatoes (about 10 ounces)
¹⁄₂ cup pitted kalamata olive, chopped
3 tablespoons extra virgin olive oil, divided
2 tablespoons chopped of fresh mint
1 tablespoon red wine vinegar
³⁄₄ cup crumbled feta cheese (about 3 1/2 ounces)
24 ounces boneless skinless chicken breast halves (4 large)

directions

Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.