Grilled Calypso Pork Chops

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill.
  • Combine all ingredients in a heavy sealable plastic bag.
  • Seal bag and marinate in refrigerator 4-24 hours.
  • Remove chops from marinade, discarding leftover marinade.
  • Grill chops 10-12 minutes over indirect heat in covered grill, turning once to brown both sides.
  • Serve with baked potatoes, a roasted vegetable medley or corn on the cob (made on the grill) a beautiful lettuce and tomato salad with red onions dotted by a light vinaigrette.
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