Grilled Blue Cheese Burgers

Submitted by gailanng

"I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 cup green onion, sliced very thin
• 2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon cayenne
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄2 teaspoon dry mustard
• 1⁄4 cup blue cheese, crumbles
• 4 hamburger buns, toasted

• Toppings

• mayonnaise, Dijon mustard, sliced tomatoes, sliced onion, lettuce

directions

1. In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
2. Divide meat into 4 equal portions. Form each portion into a patty.
3. Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
4. Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
5. Remove from grill and place on toasted steak bun. Top with your choice of toppings.

Reviews

[Andi Longmeadow Farm]

Holy Cow! (whoops - sorry to cows everywhere) but this is like a cow-tail that swats the flies till they come home to the barn. Seriously, the juiciest burger we have had in a long, long, time. Followed this exactly, and thoroughly enjoyed the magnificent topping that includes blue-cheese nuggets resting appropriately atop this delicious bite. I ate mine without a roll, heck, after this recipe who needs one? Just use your own paws, and shovel into your mouth, of course ~ graciously and politely. Great cipe' Gailanng. Great!

 

[Chef Mrs. P. 308858]

Wonderful flavor :) enjoyed by all!