Grilled BBQ Bacon wrapped Shrimp Kabobs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up the onion and peppers in large chunks approximately 1 inch squares or a little larger.
  • Cut the bacon slices into thirds and slightly cook the bacon until it is softened but not crispy.
  • (this could be done in the microwave) Wrap the shrimp in the bacon slices and assemble the Kabobs on the metal skewers starting with bacon wrapped shrimp, a chunk of red pepper, onion, mushroom cap, and green pepper then another bacon wrapped shrimp.
  • fill the skewer.
  • Place the Skewers on a preheated grill with slightly greased foil.
  • As you are cooking the skewers, baste with the BBQ sauce on each side for approximately 7 to 10 minutes (depending on the temperature of your grill.) Enjoy!
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