Grilled Apricots & Pork Chops

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, about 3/4 inch thick
  • 3
    tablespoons olive oil
  • salt & pepper
  • 8 -12
    leaves fresh sage (or 1 tsp dried sage)
  • 6
    ripe apricots, halved and pitted
Advertisement

DIRECTIONS

  • In a shallow baking dish, season the pork chops with salt and pepper. Add the olive oil and sage, and mix to coat. Set aside.
  • Grill the pork chops with 1-2 sage leaves pressed to each side. After you flip the chops, dip the halved apricots in the leftover olive oil marinade and grill them for 2 minutes on each side until they are just warmed through and have nice grill marks. Be careful to not overheat the apricots or they'll turn to mush.
  • Enjoy! We like to eat this with a simple basmati rice.
Advertisement