Grilled Antelope Steak

Recipe by Iowahorse
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READY IN: 7hrs 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs antelope steak, cut 1 1/2 inches thick
  • 14
    cup chopped onion
  • 14
    cup vegetable oil
  • 14
    teaspoon vegetable oil
  • 14
    teaspoon salt
  • 14
    teaspoon celery seed
  • 14
    teaspoon onion salt
  • 14
    teaspoon thyme (optional)
  • 14
    teaspoon rosemary
  • 14
    teaspoon oregano (optional)
  • 2
    cloves garlic, crushed
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DIRECTIONS

  • In plastic bag or large shallow bowl, combine all ingredients except meat.
  • Add meat and marinate 6-8 hours.
  • Prepare barbeque for cooking.
  • Place steak on rack 6 inches above hot coals.
  • Grill 10-15 minutes, basting occasionally.
  • Turn, continue basting, and grill 10-15 minutes longer for medium steak.
  • Serves 6-8.
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