Grilled Antelope Steak
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INGREDIENTS
Nutrition- 3lbs antelope steak, cut 1 1/2 inches thick
- 3⁄4
- 1⁄4cup chopped onion
- 1⁄4cup vegetable oil
- 1⁄4teaspoon vegetable oil
- 1⁄4teaspoon salt
- 1⁄4teaspoon celery seed
- 1⁄4teaspoon onion salt
- 1⁄4
- 1⁄4teaspoon rosemary
- 1⁄4
- 2
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DIRECTIONS
- In plastic bag or large shallow bowl, combine all ingredients except meat.
- Add meat and marinate 6-8 hours.
- Prepare barbeque for cooking.
- Place steak on rack 6 inches above hot coals.
- Grill 10-15 minutes, basting occasionally.
- Turn, continue basting, and grill 10-15 minutes longer for medium steak.
- Serves 6-8.
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