Serving Size: 1 (71) g
Servings Per Recipe: 3
Calories: 188.5
Calories from Fat 167 g 89 %
Total Fat 18.6 g 28 %
Saturated Fat 2.4 g 12 %
Cholesterol 0 mg 0 %
Sodium 195.4 mg 8 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 2.1 g 8 %
Protein 0.5 g 1 %