Green Vegetable Pie

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READY IN: 1hr 20mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently saute onions in olive oil till soft, add green vegetables and cook till veges are tender but still a little crisp (about 10 mins).
  • Meanwhile, trim one piece of pastry to fit pie plate and bake blind for approximately 15 mins at 200 degrees Celsius.
  • Cool slightly.
  • Beat eggs and yoghurt until creamy, add the 1/2 cup of parmesan, tamari and parsley.
  • Season with salt and pepper to taste.
  • Place cooked veges in pastry base.
  • Pour egg mix over veges, sprinkle with extra parmesan.
  • Use second sheet of pastry to create pastry lattice (brush with milk) or leave plain, as desired.
  • Bake at 200 degrees Celsius for 10 mins, reduce oven to 180 degrees Celsius and bake for a further 25 minutes or until golden.
  • Serve warm or cold.
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