Green Pork Chili

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READY IN: 8hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 - 2 12
    lbs pork butt or 2 -2 1/2 lbs pork shoulder
  • 5 -6
    garlic cloves, sliced
  • 1
    onion, chopped
  • 28
    ounces green enchilada sauce plus one can water (I use Las Palmas)
  • 19
    ounces green enchilada sauce plus one can water
  • 2
    (7 ounce) cans diced green chilies
  • 10
    (12 ounce) jars green taco sauce (mild(I like La Victoria)
  • chopped jalapeno (about 1 tbsp up to 1/4 cup)
  • to garnish
  • chopped cilantro
  • grated cheese
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DIRECTIONS

  • Place pork in crock pot with chicken broth and garlic; cook on high for 6-8 hours until fork tender.
  • Remove pork, reserve liquid and garlic cloves. Cool until easy to handle then chop into bite sized pieces.
  • Meanwhile, cool liquid to separate and discard fat.
  • Put pork, reserved liquid, and remaining ingredients back into crock pot (or on the stove) and simmer to meld flavors. (about an hour on the stove--crock pot you can leave it for hours -- ).
  • Serve with tortillas and kleenex.
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