cup julienned papayas, green mango or 2/3 cup jicama
NUTRITION INFO
Serving Size: 1 (282) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 160.3
Calories from Fat 36 g23 %
Total Fat 4 g6 %
Saturated Fat 0.6 g2 %
Cholesterol 0 mg
0 %
Sodium 777.7 mg
32 %
Total Carbohydrate
32.3 g
10 %
Dietary Fiber 5.2 g20 %
Sugars 17.1 g68 %
Protein 5.2 g
10 %
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DIRECTIONS
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.