Black and Red Fiesta Beans With Rice

"This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller on foodnetwork.com."
 
Download
photo by Charmie777 photo by Charmie777
photo by Charmie777
Ready In:
20mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook rice according to package directions.
  • Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat.
  • Bring to a simmer. Fold in rice and season to taste with salt and black pepper.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Cook4_6
    Served this as a stuffing for Chipotle Grill Style Chicken Burritos Recipe #216349. Quick and easy. I recommend the addition of the juice of a single lime, and about 1/4 cup of fresh cilantro.
     
  2. Tygirl13
    Yum!! Left out the corn, added sausage, and used 1/2 can of Rotel instead of salsa...easy and cheap...
     
  3. Charmie777
    Very filling and makes a ton. I served mine with just a sprinkling of grated lowfat mozzarella cheese. I'm going to try the leftovers rolled in tortillas for lunch!
     
  4. veegkitchen57
    this was very easy to make and tasted great, too. all i had on hand was spanish rice, which worked out well. it makes plenty for more than four servings, especially if being served with other dishes.
     
  5. chrlebrwn
    great recipe, very healthy, filling, and takes great. I used a can of diced tomato w/ juice rather than tomato sauce. I will be making this again soon!
     
Advertisement

Tweaks

  1. Tygirl13
    Yum!! Left out the corn, added sausage, and used 1/2 can of Rotel instead of salsa...easy and cheap...
     
  2. Kittencalrecipezazz
    this was pretty good, I used a yellow onion in place of onion flakes and 1 teaspoon fresh garlic in place of the garlic powder which I sauteed firstly in a little oil, I also added in some cayenne pepper, I had to increase the salsa slightly for a little more flavor, thanks for sharing Kel!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes