Green Onion Fritters

Recipe by Manami
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
  • Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
  • In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
  • Add the chopped green onions and season with cayenne, salt & pepper.
  • When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
  • This should take no more than 3-4 minutes.
  • Remove and drain on the paper towel lined plate.
  • Reseason with salt while they are still hot.
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