Onion Fritters (Bhajas)

Recipe by Annacia
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the flour, chili powder, turmeric, baking powder and salt.
  • Add the crushed cumin seeds, onion, green chili's and coriander leaves, toss well.
  • Very gradually mix in enough cold water to make a thick batter coating all of the ingredients.
  • Heat enough oil in a wok or deep frying pan.
  • Drop by spoonfuls into the hot oil and fry until golden brown leaving enough space to turn fritters easily.
  • Drain well and serve hot.
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