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Kremidotiganites - Greek Onion Fritters!

Kremidotiganites - Greek Onion Fritters! created by Pneuma

This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

  • 12 kg onion, finely diced
  • 12 kg flour
  • 12 cup of fresh mint, chopped
  • oil (for frying, sunflower or vegetable)
  • salt and black pepper
  • water

directions

  • In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
  • Slowly mix in enough water to make a thick batter.
  • Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
  • Drain the fritters well on kitchen towel and serve hot.
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RECIPE MADE WITH LOVE BY

@Um Safia
Contributor
@Um Safia
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"This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make."
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  1. Ma Field
    Greek tapas - YUM! We served them bite-sized with either tzatziki or sour cream/chive dipping sauces. They were tasty plain too. Made for Daffy Daffodils ZWT4
    Reply
  2. A Good Thing
    Kremidotiganites - Greek Onion Fritters! Created by A Good Thing
    Reply
  3. A Good Thing
    YUMMY, YUMMY, YUMMY! And easy, too. We loved these little darlins. Will make again and possibly add some hot peppers. Another ZWT4 winner! (-:
    Reply
  4. Pneuma
    Kremidotiganites - Greek Onion Fritters! Created by Pneuma
    Reply
  5. Pneuma
    These are great and taste like onion rings but with all ingredients mixed making it easier/faster to fry. The mint's a great add on as it ups the fritters all the more. They're so tasty and addictive, I keep eating them as is as soon as it's done. Boy, these Greeks are smart! lol Thank you again for a wonderful treat!
    Reply
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