Kremidotiganites - Greek Onion Fritters!

Recipe by Um Safia
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    kg onion, finely diced
  • 12
    kg flour
  • 12
    cup of fresh mint, chopped
  • oil (for frying, sunflower or vegetable)
  • salt and black pepper
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DIRECTIONS

  • In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
  • Slowly mix in enough water to make a thick batter.
  • Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
  • Drain the fritters well on kitchen towel and serve hot.
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