Recipes / Spreads

Green Onion and Bacon Crostini

Recipe by Vicki in CT

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.

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READY IN: 30mins

SERVES: 18

YIELD: 36 toasts

UNITS: US

INGREDIENTS

4

cups green onions, sliced thinly
¹⁄₃

teaspoon pepper
3

ounces cream cheese (I have used fat free with great success)
¹⁄₄

cup mayonnaise (same as above with fat free)
¹⁄₄

cup sour cream (have used low fat)
1

baguette, thinly sliced and toasted
³⁄₄

lb bacon, cooked and crumbled

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DIRECTIONS

Combine first five ingredients mixing well. (This can be done well in advance.).
Spread mixture on toast and top with bacon.

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