Green Gutab

DIRECTIONS

• Wash the greens, chop them and stew with the onions.
• Add salt and pepper to taste, and mix thoroughly.
• In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.
• Roll out the dough and cut out round pieces about 3 inches in diameter.
• Place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
• Brown both sides on a dry griddle or frying pan.
• To serve, spread some butter on each gutab, and offer yogurt on the side.