Green Gutab

Submitted by realbirdlady

"A stuffed pastry from Azerbaijan."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 6-8

ingredients

• 150 g spinach
• 150 g sorrel
• 15 g coriander leaves (or Dill)
• 15 g parsley
• 50 g spring onions
• salt
• pepper
• 20 g butter
• 2 eggs
• 140 g wheat flour
• yogurt

directions

1. Wash the greens, chop them and stew with the onions.
2. Add salt and pepper to taste, and mix thoroughly.
3. In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.
4. Roll out the dough and cut out round pieces about 3 inches in diameter.
5. Place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
6. Brown both sides on a dry griddle or frying pan.
7. To serve, spread some butter on each gutab, and offer yogurt on the side.