Green Gutab

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the greens, chop them and stew with the onions.
  • Add salt and pepper to taste, and mix thoroughly.
  • In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.
  • Roll out the dough and cut out round pieces about 3 inches in diameter.
  • Place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
  • Brown both sides on a dry griddle or frying pan.
  • To serve, spread some butter on each gutab, and offer yogurt on the side.
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